about us
40 years of Pastry and Culinary experience
Chef Don Ango, boasting training from the renowned Lenotre Ecole and a remarkable tenure in some of the largest hotels and restaurants in the USA, brings an unparalleled level of experience and passion to his craft.
Our Special Services
Why people love to work with Chef Don Ango?
Chef Don Ango stands alone in his ability to infuse passion into pastries and foods, coupled with an extensive expertise spanning all aspects of food operations.
Skilled Chef
Talented and Experienced
Hands-on Experience with Restaurant Setup and Equiptment
Chef Don will provide expertise from his 40 years of pastry and culinary experience.
Large Scale Operation Experience
Chef Don Ango offers a distinctive background, having overseen and managed operations at some of the most prominent food establishments in the United States.